Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Paprika 1/2 ts Pepper -- coarsely ground
1 ts Seasoned salt 1/2 ts Ground red pepper
1 ts Sage 1 lb Pork chops -- four 4-oz
1/2 ts Garlic powder

---------------------PEACH CHUTNEY-------------------------------
16 oz Peach slices in juice - -- 1 c Peeled apples -- chopped
Drain, reserve juice 1 Cinnamon stick
1 tb Cornstarch 2 tb Brown sugar -- packed
1/2 c Currants -- or raisins 2 tb Chopped onion
1/4 c Raspberry vinegar 1 tb Lemon juice

Recipe by: Land O Lakes Eating Right, Eating Light Pour reserved
juice into a 2-quart saucepan.

With a wire whisk, stir in cornstarch. Add remaining ingredients for
chutney. Cook over medium heat, stirring often, for 5 to 8 minutes, or
until currants are plumped and onion is soft. Remove cinnamon stick.

Keep chutney warm or serve cold. To serve cold, cover and refrigerate
for at least 30 minutes.

In a small bowl, combine seasonings. Rub pork chops on both sides
with seasoning mixture. Spray a 10-inch skillet with nonstick
cooking spray and heat.

Add pork chops and cook over medium heat, turning once, for 6 to 8
minutes, or until browned and cooked through. Serve with chutney.

Recipe By :

From: Meg Antczak Date: 10-07-95 (20:36) (163)
Fido: Interco

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