Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Green onions 1 ts Dried thyme
1 Garlic clove 1/2 ts Ground nutmeg
1 Hot pepper, such as jalapeno 1/2 ts Cayenne (or to taste)
-or Scotch bonnet, seeded 2 tb Fresh lime juice
1 tb Ground allspice

Combine all ingredients in blender; pulse to puree mixture. Store in
covered glass container in refrigerator. Make 1/3 cup.

To use, rub 2 teaspoons or more jerk seasoning over surface of meat.
Let stand at least 1 hour before cooking. Flavor is enhanced if
marinated overnight.

From: Larry Bibich Submitted By KAREN MINTZIAS On 11-15-93 (11:02)
Submitted By MARY LOU KAKANOWSKI On 11-30-94

Browse by categories