Jerked bbq ribs (jamaican)

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: matise

Rate this recipe (8 votes)

422 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS 4 lb Pork spareribs
-+++++++++++++++++++++++++++ 1 1/2 c Barbecue sauce
-+++++++++++++++++++++++++++ DIRECTIONS
-++++++ -+++++++++++++++++++++++++++
1 c Jerk Marinade -+++++++++++++++++++++++++++
1 T Sugar -++++++
2 T Red wine vinegar

Combine the Jerk Marinade, sugar, and vinegar. Add the ribs and turn
to coat thoroughly. Marinate in the refrigerator for at least 4
hours. Prepare a fire in grill. Set a drip pan in the center of the
grill. Place the ribs on the grill over th drip pan, and cook for 1
1/2 hours, turning and brushing frequently with the marinade. Brush
the ribs with the commercial barbecue sauce during the last 15
minutes of cooking.

Submitted By _THE BALL BLUE BOOK_, MM BY LINDA SHOGREN
Submitted By MARY LOU KAKANOWSKI On 11-30-94