Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Onion, chopped
2 ts Thyme
4 ts Sugar
2 ts Pepper
2 ts Salt
1/2 ts Nutmeg
1/4 ts Allspice
3/4 lb Chicken breasts
1 tb Olive oil

Bone and skin chicken and cut into 1" squares.
In a food processor, combine onions, thyme, sugar, pepper, salt,
nutmeg and allspice and blend to form a paste. Transfer to a shallow
dish. Place chicken in the marinade and turn to coat. Cover and
marinate in the refrigerator for at least 8 hours, turning
occasionally.
In a large nonstick skillet, heat oil over medium high heat. Add
the chicken and saute for 4-6 minutes or until done. Thread onto
skewers and serve. Can also be skewered and then cooked on a grill.

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