Jet blast oyster soup
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Recipe by: aypek
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c butter
48 ea oysters, fresh-shuck, large
2 c celery, finely chopped
12 c oyster liquor + water
1 1/4 c flour
2 ts salt
2 tb garlic, finely chopped
1 ts pepper, white
3 ea bay leaves
2 tb parsley
Melt butter over medium heat in a heavy six-qt saucepan, then saute celery
and onions until tender. Gradually stir in flour and cook five minutes,
stirring constantly over low heat. Add remaining ingredients and simmer 20
minutes. Remove the pan from heat and take out bay leaves, discard. Serve
immediately. Source: Beach Cab Co's JET BLAST for January 88. Recipe date:
01/16/88
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