Jewish mashed potatoes
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Recipe by: corin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lg Baking potatoes
1/3 c Hot broth or milk
2 tb Butter or chicken fat
1 ts Salt
1/4 ts Pepper
From "Modern ewish Cooking" by Bonne Rae London.
Boil potatoes in their skins. Drain and peel while hot. Break into
chunks and place in mixer bowl. Beat with mixer. Add remaining
ingredients. Continue mixing until liquid is absorbed and potatoes
are fluffy.
Variation: Add 1/2 cup grated cheese to potatoes and sprinkle some on
top. Bake in an ovenproof dish at 350'F. until cheese is melted.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95
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