Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil --into 2 x 2 1/2-inch
1/2 md Onion; cut into wedges --pieces
1 ts Gingerroot; grated 2 tb Soy sauce
1 Garlic clove; minced 1 1/2 ts Sugar, unrefined
2 md Peppers, sweet, red or green 1 tb Lemon juice
--cut into thin strips 1 ts Sesame oil (optional)
1/2 lb Jicama; peeled, sliced, cut

In a wok or large heavy skillet heat oil over medium heat. Add onion,
gingerroot and garlic. Stir-fry for 30 seconds. Add peppers and
jicama. Stir-fry over high heat 2 minuts. Ad soy sauce and sugar.
Stiry-fry 1 1/2 minutes or until peppers are crisp-tender. Sprinkle
with lemon juice and oil; stir and serve. Makes 6 side-dish servings.

Per serving: 79 cal, 1 g pro, 9 g carb, 5 g fat, 0 mg chol, 345 mg
sod, 117 mg pot, 1 g fiber, 71% USRDA vitamin C

From the files of DEEANNE

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