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Recipe by: nannequin
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See below ingredients and instructions of the recipe
1 lg Jicama
6 Celery stalks -- sliced
2 c Pecan halves -- toasted
2 c Green seedless grapes --
Halved
6 Oranges -- peeled and diced
16 oz Plain yogurt
Honey
Lime juice
You have a choice of grating the jicama with the grater on your food
processor or chopping it up, apple style. Combine all the ingredients;
season the yogurt with honey and lime juice to taste; toss it all
together.
Recipe By : Lou Jane Temple, Death by Rhubarb Categories
: Recipes From Mysteries Salads
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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