Jijona's nougat.
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Recipe by: gelein
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 kilo of bare(peeled) brown
-almonds and g; round
1 kilo of sugar
1 lemon, scraping
1 ts of cinnamon
With a liter of water and a kilo of sugar a syrup is done.
The syrup is spilt in a pan and adds the scraping of a lemon, the tsp of
cinnamon.
It puts to low fire and is removed.
The almonds are started adding little by little finely choopped ( ground ).
It has to be mixed very well staying a thin pasta.
It is spilt on a mold and they are left four five hours.
Preparation Time: 00:30
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