Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken breast, cooked
2 c Fresh spinach, chopped
2 c Chicken stock
1/2 c Fresh parsley, chopped
1 c Milk or half half
2 ea Green onion, diced
12 ea Garlic cloves
1 ts Cayenne pepper
1 ts Salt
1/2 c Carrots, shredded
2 tb Cornstarch
1 c Cold water

Place garlic in a bowl and microwave for 30 seconds. The skins should
be easy to remove. Clean and reserve. In a stock pot, heat the
chicken stock, milk, carrots and spices; bring to a simmer. Dice the
chicken and add to the pot, toss in parsley, green onion and garlic.
Simmer soup for 10 minutes. Mix cornstarch with cold water. Stir in
soup mixture. Simmer and stir for a few minutes till thickened.

Source "Garlic" Omalia's Cooking School, Steve Dillback instructor

Typos by Jim Kirk - captain#iquest.net

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