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Recipe by: yiannis
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See below ingredients and instructions of the recipe
1/2 ts Vegetable oil 1/4 ts Salt
2 Green onions, chopped 1/2 ts Curry powder
1 Sweet red pepper 1 ts Ground cumin
1 Garlic clove, minced 2 tb Fresh parsley
2 Tomatoes, chopped 1/8 ts Ground cinnamon
1 Zucchini, diced 1/2 ts Ginger
1 c Chick peas, cooked 1/4 ts Cayenne
1 c Boiling water 1 c Couscous
In a medium-size skillet; heat the oil. Add green onions, sweet
pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove
from heat and keep warm. In a medium-size saucepan, combine the re-
maining ingredients . Mix, cover and let stand 5 minutes, until
liquid is absorbed. Add the first mixture and fluff with a fork.
Submitted By JIM WELLER On 03-10-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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