Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Margarine or butter 4 c Hot water
1 Chicken, cut-up, or your 2 tb Parsley
-preferred chicken parts 1 cn Golden Mushroom Soup
1/2 lb Mushrooms, sliced 1/2 c Milk
1/2 ts Seasoned salt 1/4 c Grated Parmesan cheese
2 pk Chicken flavor Rice A Roni

Melt margaring or butter in large frying pan. Add chicken and brown
until golden, about 5-10 minutes. Remove chicken to platter. Add
mushrooms and seasoned salt and sautee until just tender. Remove
with slotted spoon. Add Rice A Roni and cook, stirring constantly,
until golden. Add hot water, Rice A Roni seasoning packets and
parsley. Bring to boil. Transfer to 9 x 13 pan. Add a layer of
mushrooms. Top with chicken pieces. Cover dish with aluminum foil and
bake in 350 oven for 30 minutes. Mix soup with milk. Remove aluminum
foil and spoon soup on top of chicken pieces. Return to oven,
uncovered, for 10 minutes. Sprinkle Parmesan cheese on chicken
pieces and return to oven for 5 minutes.

One of the recipes here inspired me to create this dish tonight. I
served it with broccoli (fresh, just the flowerets, microwave covered
for 5 minutes with a dash of seasoned salt and a pat of butter) and
sourdough bread. Dessert was peach kuchen and ice cream. My number 1
consumer and critic said it was great!

~-Joanna the Gold Wing Rider from Ohio

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