Joanna's chocolate chip merinque kisses

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Recipe by: shelana

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Egg whites; room temperature 1 c Sugar
1/8 ts Salt 1 ts Vanilla extract
1/4 ts Cream of tartar 1 c Chocolate chips; mini

Preheat the oven to 300. Spray a baking sheet with Pam. In mixing
bowl beat the egg whites with the salt and cream of tartar using
electric mixer. Beat until soft peaks form. Gradually add the sugar
and continue beating. Add the vanilla and beat until the peaks are
stiff. Fold in the chocolate chips by hand. Drop tsps of the mixture
onto the prepared baking sheet. Bake for 25 minutes. Turn off the
heat and allow the kisses to cool in the oven for about 10 minutes.
Store the kisses in an airtight tin. Source: Penny Whistle Lunch Box
book Submitted By MEG ANTCZAK On 03-24-95