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Recipe by: abdel-rahmane
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See below ingredients and instructions of the recipe
1 pt Cinnamon Ice Cream, firm
1 pt Double Chocolate Ice Cream,
Firm
4 c Iced Cappuccino Coffee
1 c Sweetened whipped cream
4 Chocolate pirouette cookies
1 Dozen hot beignets, dusted
With powdered sugar
Alternate a couple of scoops of each ice cream between four very tall
parfait glasses. Pour 1 cup of the cappuccino into each glass.
Garnish each float with whipped cream and a chocolate straw. Serve
with hot beignets.
Yield: 4 ice cream floats
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