Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 1/2 c Onion, chopped
1 c Green pepper, chopped
1 1/4 lb Ground veal, beef or
-pork
1 1/2 tb Garlic, finely minced
3 tb Chili powder
1 ts Cumin, ground
1 ts Oregano
1 Bay leaf
1/2 ts Pepper, black
4 c Tomatoes, canned
1 tb Red wine vinegar
1/4 ts Red hot pepper flakes

Heat the oil in a skillet. Add the onion and green pepper. Cook until
wilted. Add the meat. Use the edge of a heavy kitchen spoon to stir
and chop the meat to break up any lumps. Sprinkle the meat with
garlic, chili powder, cumin and oregano. Stir to blend. Add the bay
leaf, pepper, tomatoes, vinegar and crushed hot pepper. Bring to a
boil and cook for 1 hour, stirring occasionally.

From: Joel Ehrlich
Submitted By JIM WELLER On 07-26-95

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