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Recipe by: marie-sabrina
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See below ingredients and instructions of the recipe
1/2 TSP GINGER
1/2 TSP CINAMON
1/2 TSP CARDAMON
1 TSP CORRIANDER SEEDS
1 TSP TUMERIC
1 TSP CUMIN POWDER
2 TSP CHILLI POWDER
all the spices are to be ground with a pestle mortar or an electric
blender into a fine powder. there is enough here for one meal.
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