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Recipe by: abderraouf
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See below ingredients and instructions of the recipe
1/2 c Olive oil
1 c Onions
2 Garlic cloves
1 tb Parsley
1 cn Red kidney beans
1 cn Tomato sauce (8 oz)
2 c Water
1 ts Basil
1 ts Oregano
1 1/2 ts Thyme
Salt and pepper to taste
1 c Small pasta; cooked
Saute until soft. Add: 1 can red beans (kidney) 1 (8 oz.) tomato
sauce 2 c. water 1 tsp. each basil, oregano 1/2 tsp. thyme Salt
pepper. Simmer 1 hour. 1 cup cooked pasta. Stir until warm.
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