Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c White vinegar - bruised
1 c Sugar 1/4 ts Salt
1 1/2 tb Ketchup 3 dr Tabasco sauce
1 sl Fresh ginger (quarter-sized)

Every Chinese cook has his own version of this. This one is intended
for quick cooking in an American kitchen.

IN A SAUCEPAN, combine the vinegar, sugar, ketchup, ginger, salt and
Tabasco sauce; bring to a boil. Continue cooking over high heat and
reduce to the consistency of a light syrup that lightly coats a spoon.

Makes 1 1/2 Cups

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK ...downloaded from: Salata
*Redondo Beach, CA (310)-543-0439 (1:102/125)
Submitted By DALE SHIPP On 05-16-95

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