Judias verdes con salsa de tomate (green beans in tomato sau
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Recipe by: sancho
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb olive oil
2 cloves garlic, crushed
2 lb green beans, cut into 1inch
-lengths
1 1/2 lb canned tomatoes (chopped)
-and juice
1 tb chopped chives
salt and pepper
1 bay leaf
1 tb pine nuts
1 tb lemon juice
Saut? garlic in olive oil for 2 minutes, stirring. Add beans and cook 4
minutes, stirring constantly. Stir in tomatoes with liquid from can and
remaining ingredients; bring to a boil, stirring constantly.
Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf.
Serve at once.
Contributor: Esther Pérez Solsona
NYC Nutrilink: N0^00000
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