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Recipe by: sancho
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See below ingredients and instructions of the recipe
2 tb olive oil
2 cloves garlic, crushed
2 lb green beans, cut into 1inch
-lengths
1 1/2 lb canned tomatoes (chopped)
-and juice
1 tb chopped chives
salt and pepper
1 bay leaf
1 tb pine nuts
1 tb lemon juice
Saut? garlic in olive oil for 2 minutes, stirring. Add beans and cook 4
minutes, stirring constantly. Stir in tomatoes with liquid from can and
remaining ingredients; bring to a boil, stirring constantly.
Reduce heat to low and simmer 25-30 minutes. Remove an discard bay leaf.
Serve at once.
Contributor: Esther Pérez Solsona
NYC Nutrilink: N0^00000
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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