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Recipe by: golven
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See below ingredients and instructions of the recipe
Stan Sease-BHRX57A 2 tb Oregano, dried
3 tb Oil (or bacon drippings) 4 Red peppers, dried( 2 T crus
3 lb Course Ground beef 2 ts Black pepper, freshly ground
2 lb Round steak; cubed 1 ts MSG (Accent)
1 lb Pork shoulder; course ground 2 ts Salt
1 lb Linguica or andouille 1 ts Coriander (crushed or ground
Sausage, chopped fine 2 tb Maggi Seasoning
3 Purple onions, chopped 1/4 c Tiger Sauce
3 Walla Walla onion 16 oz Beef broth
6 Garlic cloves, finely minced 30 oz Tomato sauce
2 Can Green Chiles, chpd 12 oz Tomato paste
2 Green peppers, chpd 1 Can Italian plum...
2 Red peppers, chpd Tomatoes, whole, diced
2 Celery ribs, minced 2 tb Masa Harina (or flour)
1/4 c Parsley, minced 1 lb Black beans (optional);...
8 tb Chili powder Soaked overnight
2 tb Cumin; ground 1 Beer
2 tb Spanish sweet paprika
Wash beans carefully and soak in enough salted water overnight to
cover them by 2 inches of water. Bring to a boil and simmer the next
day until tender (usually 2-3 hours). Continued.....
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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