Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 oz Bottle Ketchup 3/4 c Fl. Orange Juice
1 lb Dark Brown Sugar 3/4 c Pineapple Juice
1/2 tb Prepared Mustard 3/4 c Mango Juice
1 tb Black Pepper 4 tb Corn Starch
1/2 c Onion Juice

Combine all ingreadients in a 1 gallon non-metal container. Mix well.
Pour into a Dutch oven or Kettle. Cook over low heat until mixture
begins to thicken. If to thin add more cornstarch. When cool pour
into squeeze bottles with large hole in tip. Makes 1 1/2 Quarts

COOKS NOTES: This is enough sauce for 10 lbs of ribs or chicken.
baste ribs over grill and turn frequently, using squeeze bottle to
keep moist....

Nutrition information per Tbsp. Calories, 53 fat, 0 grams
carbohydrate, 13.5 Gram Cholesterol, 0 Sodium, 152 milligrams

As copied from the Orlando Sentinel:

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