Julia's lemon cake pie

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Recipe by: loqmane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar
1 tb Butter
2 ea Eggs
1 c Milk
3 tb Flour
1 Lemon (juice and rind)
1 Pie crust

Cream together; sugar and 1 tbs butter. Separate eggs. To the sugar
mixture add yolks, milk, flour and juice and zest of one lemon. Mix
well. Beat egg whites until stiff. Fold gently into mixture and pour
into an unbaked crust. Bake in a slow oven (325 degrees) until top is
browned and knife in edge comes out clean.

Top is like sponge cake, bottom like lemon pie.

Family recipe handed down from Julia Maude Egbert Bursby. Typos by
Neysa Submitted By NEYSA DORMISH On 05-19-95