Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Eggs; beaten
15 g Butter
-OR- sunflower margarine
175 g Leeks, cooked and chopped
1/2 Canned pimento
1 tb Summer herbs
-(finely chopped)
6 Black olives, stoned
-- to garnish
Salt to taste

This very unusual p?t?, made with leeks, herbs and pimento, is lovely
food. The distinctive flavours of the ingredients are not, however,
overpowering - they are well balanced by the eggs, which bind them
into a soft consistency.

Scramble the eggs in the butter or margarine until lightly set, then
leave to cool on a plate. Liquidize them, with the leeks, pimento and
herbs, to a pur?e. Season to taste. Pack into a small dish, and
garnish with granary toast.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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