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Recipe by: tibault
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See below ingredients and instructions of the recipe
10 1/2 oz Cream of celery soup (1 can) 2 c Celery, diced finely
8 oz Cream cheese (1 package) 16 oz Frozen crab meat, thawed
1 Unflavored gelatin envelope - (1 package)
2 tb Water 3/4 c Mayonnaise
3 bn Green onions, chopped fine
Combine in saucepan soup and cream cheese. Heat on low setting until
hot. Soften gelatin in water; add soup mixture, blending well. Stir
in onions, celery and crab meat. Remove from heat; add mayonnaise.
Pour into mold and refrigerate overnight or until set. Serve with
crackers.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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