Julie's molded crab cracker dip
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Recipe by: sÈrÈna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 1/2 oz Cream of celery soup (1 can)
8 oz Cream cheese (1 package)
1 Unflavored gelatin envelope
2 tb Water
3 bn Green onions, chopped fine
2 c Celery, diced finely
16 oz Frozen crab meat, thawed
- (1 package)
3/4 c Mayonnaise
Combine in saucepan soup and cream cheese. Heat on low setting until
hot. Soften gelatin in water; add soup mixture, blending well. Stir
in onions, celery and crab meat. Remove from heat; add mayonnaise.
Pour into mold and refrigerate overnight or until set. Serve with
crackers.
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