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Recipe by: moishe
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See below ingredients and instructions of the recipe
2 lb Ground beef 2 tb Catsup
1 cn Chicken gumbo soup 1 tb Mustard
2 tb Minced onion
Brown the ground beef and onion in a skillet. Add soup, do not add
water to soup; add catsup and mustard and simmer on low heat for 10
minutes. Stir often. Serve on toasted or at least warm buns. Randy
Rigg Submitted By RANDY RIGG On 03-23-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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