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Recipe by: moishe
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2 lb Ground beef 2 tb Catsup
1 cn Chicken gumbo soup 1 tb Mustard
2 tb Minced onion
Brown the ground beef and onion in a skillet. Add soup, do not add
water to soup; add catsup and mustard and simmer on low heat for 10
minutes. Stir often. Serve on toasted or at least warm buns. Randy
Rigg Submitted By RANDY RIGG On 03-23-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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