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Recipe by: yourassia
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See below ingredients and instructions of the recipe
3 lb Chicken pieces 1 c (or more) pancake mix
1/2 c Flour 1 ts Poultry seasoning
1 pk Dry Italian-style salad dres 1 ts Paprika
Salt 1/4 ts Pepper
1 Egg Oil for deep frying (the rea
2 tb Club soda
Rinse chicken pieces; pat dry with paper towels. Mix flour with dry
salad dressing mix salt to taste. Dip chicken pieces in this
mixture and let sit for a couple of minutes. Beat egg and club soda;
in another shallow bowl, blend pancake mix with poultry seasoning,
paprika and pepper. Dip flour-coated chicken pieces in egg mixture,
then in pancake mix mixture. Let sit on wire rack while heating deep
fat to 375 degrees. Cook chicken pieces, turning once, until a rich
golden brown, about 20-25 minutes. Drain on paper towels.] Yield: 4
servings. Variation: To prepare EXTRA CRISPY CHICKEN, dip the chicken
(after it has been coated in the pancake mixture) back in the egg
mixture and again in the pancake mixture. Fry until done. This
cookbook is wonderful!! But my copy is falling apart and I cannot
find another. It has all kinds of recipes from Big Mac sauce to soft
pretzels.
Hope this helps
Nancyanne
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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