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Recipe by: dalmacio
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See below ingredients and instructions of the recipe
1 1/2 c Dry white pea beans
3 tb Olive oil
2 tb Red wine vinegar
1 ts Salt
2 md Garlic cloves, minced
Black pepper
1/2 ts Basil
1/4 c Parsley, minced
2 ts Dillweed
Pickled red onions, see
-- recipe
Place beans in a medium sized saucepan cover with water. Bring to a
boil, reduce heat cook, partially covered until tender. About 1
hour. Drain well transfer to a medium-sized bowl.
Add remaining ingredients, mix gently taste to correct seasonings if
necessary. Cover tightly chill until ready to serve. Serve topped
with pickled red onions.
Mollie Katzen, "Moosewood Cookbook"
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