Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Egg yolks 1 ts Vanilla
1/2 c Sugar, granulated 1 qt Buttermilk
1/2 ts Lemon rind; grated 1/4 c Heavy cream; whipped
1 ts Lemon juice

Beat egg yolks in a large bowl, add the sugar, beating until the
eggs fall back into the bowl in a lazy ribbon when beater is lifted.
Add lemon rind, lemon juice and vanilla. Slowly beat in the
buttermilk, continuing to beat until the soup is smoot.
Serve in chilled bowls and float a spoonful of whipped cream on the
surface of each serving. Traditionally served with Havregrynskage (Oat
Cakes).
MM and upload by DonW1948#aol.com / TLCS

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