Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Whole shelled nuts 1/2 c Kahlua
-(Blanched almonds, pecans, 1 tb Light corn syrup
-macadamias) 1 tb Butter
3/4 c Granulated sugar

Place nuts in shallow pan and toast in 300 degrees F. oven for 20
minutes, stirring once. Turn into lightly buttered hot metal bowl or
large saucepan. In 1 quart saucepan, combine remaining ingredients and
bring to a boil, stirring until sugar disolves. Insert candy
thermometer; bring to hard crack stage (300 degrees F.) Pour over
toastednuts; stir with buttered metal spoon to coat evenly. Spread,
in single layer, on buttered jelly roll pan. Cool; seperate in small
chunkc. Store in air- tight container. Makes about 5 cups.
*For macadamias, rub off excess salt. Toast 10 minutes only. Add nuts
toward end of syrup cooking time. Heat but do not cook further.
Recipes from Kahlua recipe booklet copyright 1986 Kahula 53 Proof
Maidstone Wine Spirits Inc. Los Angeles, CA.
Posted By: Joan Johnson

Submitted By SHARON STEVENS On 11-25-95

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