Kai yang (garlic chicken)

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Recipe by: gauze

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chicken breasts
6 Cloves garlic, crushed
2 ts Salt
2 tb Black peppercorns, coarsely
-ground
4 Whole plants fresh
-coriander, including roots
2 tb Lemon juice

Cut breasts in halves. Crush garlic with salt. Wash and finely chop the
fresh coriander, including roots, stems, and leaves. Mix garlic, salt,
peppercorns, coriander and lemon juice and rub into the chicken breasts.
Cover and stand for at least one hour or overnight in refrigerator. Put
under a hot grill about 6 inches from heat. Cook, turning every 5 minutes
until chicken is tender and skin crisp. Serves 4. NOTE: Especially good
cooked on the barbecue.

CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.