Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------HERB STUFFING----------------------------
3 Bacon -- Strips
1/2 lb Ground Beef -- Lean
1 Onion -- Medium
1/2 c Bread Crumbs -- Dry
4 oz Mushroom Pieces -- (1 can)
3 Eggs -- Large
1/4 c Fresh Parsley -- Chopped
1/3 c Sour Cream
1 tb Dill; Fresh -- Chopped
1/2 ts Salt
1 ts Tarragon Leaves -- Dried
1/4 ts Pepper
1 ts Basil Leaves -- Dried

----------------------------VEAL---------------------------------
3 lb Boned Veal Breast -- OR
1 tb Vegetable Oil
4 lb Boned Leg Of Veal
2 c Beef Broth -- Hot
1/2 ts Salt
2 tb Cornstarch
1/4 ts Pepper
1/2 c Sour Cream

Stuffing:

To prepare stuffing, dice bacon and onion. Cook bacon in a frypan
until partially cooked; add onion and cook for 5 minutes. Drain and
chop mushrooms, add to frypan and cook for another 5 minutes. Remove
mixture from heat, let cool and transfer to a mixin

Veal:

With a sharp knife, cut a pocket in the veal breast or leg. Fill with
stuffing; close opening with toothpicks. (Tie with string if
necessary.) Rub outside with salt and pepper. Heat oil in a Dutch
oven. Place meat in the pan and bake in a preheated 350 de

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