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Recipe by: zink
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See below ingredients and instructions of the recipe
2 oz Orange juice
2 oz Pineapple
2 oz Lime juice -- sweetened
1 1/4 oz White rum
1 1/2 oz Amber rum
1 1/4 oz Myer's Jamaican rum
2 tb Grenadine -- divided
1 1/4 oz Myer's Jamaican rum
Mix orange juice, pineapple juice, lime juice, white rum, amber rum,
1 1/4 oz. Jamaican rum, and 1 T grenadine; shake well.
Pour into glass filled with ice. Add 1 T grenadine and top with 1
1/4 oz. Jamaican rum.
Source: Kapok Tree Restaurant
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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