Kapuska (sauerkraut) and kielbasa - german recipe
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Recipe by: neset
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 lb sauerkraut
1 water
1 pn of sugar
1 bay leaf (optional)
1 12 oz can of beer (optional)
3 to 4 strips of bacon
-(optional)
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesn't say how much) for about 20 minutes.
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