Kapuska (sauerkraut) and kielbasa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Sauerkraut 1 12 oz can of beer (optional)
Water 3 To 4 strips of bacon
1 pn Of sugar -(optional)
Bay Leaf (optional)
Kapuska (Sauerkraut) and Kielbasa
Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it
doesn't say how much) for about 20 minutes.
Note: Some fresh cabbage may be added in place of sauerkraut. But
usually not more than 1/3 the amount of sauerkraut being used.
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