Kartoffelpuree meerrettich (mashed potatoes/horseradish c
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Recipe by: creneau
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 Potatoes; Medium Pepper; Freshly Ground
;Boiling Water 1/2 c Sour Cream
1/2 ts Salt 1 tb Horseradish
2 tb Butter 2 ts Parsley; Minced
Peel and quarter potatoes. Cook in boiling salted water in
medium-size saucepan until tender, drain. Mash, adding 1 T butter
and the pepper. Add sour cream, horseradish, and minced parsley.
Whip as for mashed potatoes. Place in serving bowl; top with 1 T
melted butter and serve.
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