Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes -- Medium
4 ea Bacon -- Slices
1 tb Onion -- Chopped
1 ea Celery; Stalk -- Chopped
1 ts Salt
2 tb Butter
2 tb Unbleached Flour
1/2 ts Mustard -- Dry
1 tb Sugar
1 c Beer -- Any Brand
1/2 ts Tobasco Sauce
2 tb Parsley -- Chopped Fresh

Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add mustard and sugar. Slowly stir in
beer and Tabasco sauce. Bring to boil, stirring consta

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