Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 ts Salt
1 lg Eggplant 1 pn Asafetida
- cut into long, thin slices 1/4 ts Cayenne pepper
1 ea Head broccoli 1/4 ts Paprika
-- cut into bite-size pieces 4 tb Water (or less)

Heat the oil in a wok or frying pan over high heat. Add the eggplant
and fry until lightly browned. Remove the eggplant and place on a
paper towel to soak up excess oil.

Fry the broccoli in the same pan for 3 minutes. Add the salt and
asafetida, and continue frying. Add the cayenne pepper, paprika, and
cooked eggplant and stir until well mixed.

Add 2 to 4 tablespoons of the water, lower the heat, and cook,
covered, until broccoli is tender and everything is heated through,
about 5 to 7 minutes.

Serve over rice.

Ingrid Newkirk PETA, "The Compassionate Cook" Posted by Karen
Mintzias Submitted By MARK SATTERLY On 03-09-95

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