Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Potatoes, Peeled, Boiled Salt -- to taste
-Til Barely Tender, diced 1 c Miracle Whip
1/2 lb Velveeta Cheese, cubed 1/2 lb Bacon
1/2 lb Cheddar Cheese, Sharp, 1 c Olives, Stuffed
Cubed 1 1/2 c Croutons, Plain
1/2 c Onion, chopped

1. Butter a 9 x 13 x 2-inch glass baking dish. Layer the ingredients:
1st the potatoes, then the cheeses, then the onion. Sprinkle with
salt and cover with the salad dressing. Cover the dish with plastic
wrap and chill overnight.

* Preheat oven to 350 F.

2. Next day, cook the bacon until crisp. Crumble and scatter over the
dish. Arrange the olives over the casserole and sprinkle with
croutons. Bake, covered, for 25 mins. Uncover and bake 5 mins more,
or until lightly browned.

From the section on the RED RIVER VALLEY FAIR of Paris, TX. Fair
dates: week before Labor Day, 6 days (open evenings only, all day
Sat).

Recipe By : The County Fair Cookbook - ISBN 0-7868-6014-6

From: Dan Klepach Date: 03-31-95 (159) Fido:
Cooking

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