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Recipe by: margotte
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See below ingredients and instructions of the recipe
2/3 c SHORTENING 4 ts MILK
3/4 c SUGAR 2 c FLOUR
1 ts VANILLA 1 1/2 ts BAKING POWDER
1 ea EGG, SLIGHTLY BEATEN 1/4 ts SALT
IN A LARGE BOWL CREAM TOGETHER THE SHORTENING AND SUGAR. BEAT UNTIL LIGHT
AND FLUFFY. BEAT IN EGG, VANILLA AND MILK, MIXING WELL. COMBINE FLOUR,
BAKING POWDER AND SALT AND GRADUALLY ADD TO CREAMED MIXTURE. BEAT UNTIL
SMOOTH. CHILL FOR AT LEAST 1 HOUR. ROLL DOUGH OUT TO A THICKNESS OF 1/4"
AND CUT INTO DESIRED SHAPES. BAKE AT 375 DEG F. FOR 6 TO 8 MINUTES.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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