Kathylene's carrot cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: lalaina

Rate this recipe (8 votes)

840 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Cooking oil
2 c White sugar
4 Eggs; beaten
2 c Flour
2 ts Cinnamon
2 ts Baking soda
2 ts Baking powder
3 c Carrots; grated
1 c Pecans; chopped

Beat together: Oil and sugar. Add eggs and beat well. Sift flour,
cinnamon, soda and baking powder. Blend with eggs mixture. Fold in
carrots and nuts. Bake in pre-heated 350 degree oven for 1 hour in a
well greased pan. If you you layer cake pans, bake 30 minutes.

Frost with Cream Cheese Frosting.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes From the Kitchen of Joyce Clem Kohl KOOK-NET: þ THE IMPROV
BBS þ KOOK-NET Hub þ (602) 991-4849