Kauai fruit terrine with sauce
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Recipe by: baranger
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Main Ingredients:
Fruit Terrine
Lime Sauce
Pineapple Leaf Tuilles
ADDITIONAL INGREDIENTS
melted chocolate, as needed
Cooking Preparation of the Recipe:
TO SERVE
Unmold terrine; cut into 1/2-in. thick slices. Dip in remaining wine jelly; lay flat and allow to set. Place melted chocolate in pastry bag with size 0 tip; pipe pineapple outlines on plates. Arrange terrine slices within piped outlines; flood outlines with lime sauce. Place pineapple leaves on plates to complete pineapple image.
NOTES
Season: Summer, Fall
Food Cost: Moderate
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