Kay phaneng (chicken with coconut milk)

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Recipe by: ybele

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Onion, chopped Red OR white pepper to taste
1 Clove garlic, minced Salt or Nam Pla
1/2 lb Ground pork Coconut milk
1/4 Or 1/3 pkg fried cured pork 2 lb Chicken
-rinds

Mix together in a bowl the onion, garlic, pork, pork rinds, pepper,
salt and just a little coconut milk. Stuff the well-cleaned chicken
with this mixture and put the chicken in a deep pan half filled with
coconut milk.

Cook over low heat until the chicken is well done and the coconut
milk is reduced to cream, then the sauce will be of the correct
consistency. Remove from heat. Serve hot, with the coconut milk
poured over the chicken.

From: PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21 366-0 Posted by:
Karin Brewer, Cooking Echo, 6/92