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Recipe by: ybele
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See below ingredients and instructions of the recipe
1 md Onion, chopped Red OR white pepper to taste
1 Clove garlic, minced Salt or Nam Pla
1/2 lb Ground pork Coconut milk
1/4 Or 1/3 pkg fried cured pork 2 lb Chicken
-rinds
Mix together in a bowl the onion, garlic, pork, pork rinds, pepper,
salt and just a little coconut milk. Stuff the well-cleaned chicken
with this mixture and put the chicken in a deep pan half filled with
coconut milk.
Cook over low heat until the chicken is well done and the coconut
milk is reduced to cream, then the sauce will be of the correct
consistency. Remove from heat. Serve hot, with the coconut milk
poured over the chicken.
From: PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21 366-0 Posted by:
Karin Brewer, Cooking Echo, 6/92
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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