Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Sugar ;cored
1 c Water 1/2 c Heavy cream; chilled, and
16 Cloves; whole ;stiffly whipped
4 lg Apples; cooking, peeled and

In a heavy 3 to 4 quart saucepan, bring the sugar and water to a
boil over high heat, stirring until the sugar dissolves. Firmly
insert 4 cloves in a ring around the top of each apple. Place the
apples side by side in the pan, baste with the syrup, reduce the heat
to low, and cover. Basting occasionally, simmer for 15 minutes, or
until; the apples are tender. Cool them in the syrup. To serve,
transfer the apples to individual dessert dishes. Pile whipped cream
in the center of each apple and pour over it a tablespoon of the
syrup.

111 of 116

Source: Time Life Series: Middle Eastern Cooking, "circa 69"

MMed by: earl.cravens#salata.com
Submitted By EARL CRAVENS On 04-28-95

Browse by categories