Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Rice 3 ea Dried apricots chopped
1/3 c Slivered almonds 1 tb Salt
2 ea Garlic cloves minced 1 c Lamb finely ground
1 ea Med. onion chopped - cooked
1/2 c Chopped dates pitted 1 ts Vegetable oil
1/3 c Chopped prunes pitted

Mix the lamb, almonds, fruits, onion, salt, and garlic in a large
bowl. Cook the rice until almost done. Be sure to add the oil to the
rice as it cooks. Do not drain! Add the lamb mixture and finish
cooking the rice. Serve as a side dish or as main course. This is an
easy dish that is a palate pleaser. ORIGIN: Chef Pyotr Numurdaleshev,
Kazakh Aul Restraunt, Almaty, Kazakhstan

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