Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter 1/8 ts Ground black pepper
1 Small onion, finely chopped 5 Hard-cooked eggs, chopped
1 c Long-grain white rice 1/2 lb Sliced smoked salmon,
1 tb Curry powder -cut into julienne strips
2 c Water 1/4 c Lemon juice
1/2 ts Salt 1/4 c Chopped fresh parsley leaves

1. In large skillet, melt butter over medi- um heat. Add onion, rice,
and curry powder; saute 6 minutes.

2. Stir in water, salt, and pepper; heat to boiling over high heat.
Reduce heat to low; cook, covered, 15 minutes or until all water is
absorbed and rice is tender.

3. With fork, stir in eggs, half the salmon, the lemon juice, and
parsley. Spoon onto serving platter and top with remaining salmon.
Serve as part of an Irish breakfast buffet.

Nutrition information per serving-protein: 15 grams; fat: 10 grams;
carbohydrate: 27 grams; fiber: 1 gram; sodium: 565 milligrams;
cholesterol: 193 milligrams; calories: 260.

Country Living/March/94 Scanned fixed by DP GG

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