Keen-tucky coleslaw

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: andremenne

Rate this recipe (3 votes)

426 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No Ingredients Found

Slice enough cabbage, paper thin, that you have 6 cups (1 lg. head?).
Toss lightly with 1/4 cup sugar, and 1 cup finely shredded carrots.
Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper, and drench it all
with 1/2 cup milk. Cover and refrigerate for about 15 minutes.
Meanwhile,

combine 1 cup mayonnaise (NOT salad dressing), 1/2 cup dairy
buttermilk, 1/2 tsp. celery seed, 2 or 3 drops hot pepper sauce, and
3 Tbsp. dry minced onion. Mix well with cabbage mixture.
Refrigerate again at least an hour before serving. Drain some of the
dressing first and serve it separately at the table. The coleslaw
does settle quite a bit during refrigeration. It keeps for 24 hours
ONLY. From: Rich Harper - Cooking Echo Makes: Enough for 6 to 8
Reposted by: Debbie Carlson - Home Cooking

Submitted By DEBBIE CARLSON On 11-30-94