Keftedes [greek meat balls]
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Recipe by: borromee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Ground round steak 1 tb Mint; fresh, chopped
2 Eggs; lightly beaten 1/4 ts Cinnamon
1/2 c Bread crumbs; fine, soft 1/4 ts Allspice
2 md Onions; finely chopped Salt and fresh ground pepper
2 tb Parsley; fresh, chopped Shortening for frying
Combine all the ingredients except the shortening and mix thoroughly.
Refrigerate for several hours. Shape into small balls and fry in the
melted shortening. Serve hot.
From the New York Times Cook Book by Craig Claiborne.
Posted by Jim Weller.
Submitted By JIM WELLER On 10-01-95
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