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Recipe by: ferjo
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See below ingredients and instructions of the recipe
5 c Kellogg's Rice Krispies
3/4 c Corn syrup
3/4 c Granulated sugar
3/4 c Peanut butter
Pour cereal into large bowl.In saucepan,combine corn syrup and
sugar.Stirring frequently,bring to boil over medium heat; boil 1
minute.Remove from heat; stir in peanut butter until smooth.Pour over
cereal; stir to coat well. Press mixture firmly and evenly into
greased 9" pan. Cool completely.Invert onto cutting board,cut into
bars. Microwave; In 8 cup microwaveable bowl, combine corn
syrup,sugar and peanut butter.Microwave on HIGH stirring twice 3 1/2
to 4 minutes or until mixture is smooth and sugar dissolved. Continue
as above.
From box of Kellogg's Rice Krispies
Typed by G.Major 07 595
Submitted By GEORGINA MAJOR On 07-06-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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