Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Collard greens 2 md Plum tomatoes, peeled,
2 tb Canola oil Seeded and chopped
1/2 c Finely chopped onion 1/4 ts Salt
1 Jalapeno pepper, seeded and Freshly ground black pepper
Minced 1 tb Lemon juice

1. Wash the collard greens in several changes of water. Remove the
stems. Stack the greens a few at a time and cut crosswise into
1/2-inch wide strips. Bring a large pot of water to the boil, add
the collard greens and cook 10 minutes. Drain and rinse with cold
water. Squeeze out the excess moisture.
2. Heat the oil in a large skillet. Add the onion and jalapeno;
saute 5 minutes. Add the tomatoes and cook 1 minute.
3. Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the
lemon juice and cook 1 minute. Serve.

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